One Supercall staffer habitually sips this California-based sloe gin at Christmas, but after our taste test, other team members may take up the tradition. Dry and heavily spiced like a wintertime mulled wine, this sloe gin bursts with cinnamon and nutmeg. The taste is dry and herbal with a lot of tang and boozy heat to balance the sweetness. A touch of bitterness rounds out the profile, making this a balanced, mature choice for winter sipping. Read the whole article here.