7X7, a San Francisco based magazine, recently published an article covering the whiskies of Northern California, and we made the cut!
From the intro:
"When it comes to whiskeys, Scotland and Kentucky may corner the market, but there are some damn fine bourbons and ryes coming out of this region—and, no surprise, with a uniquely Californian twist. Leave it to makers in the Bay Area and Wine Country to focus on small-batch, handmade techniques, coastal terroir, and sustainability in order to produce original Californian whiskies that are raking in awards and gaining a devoted following."
To read more, follow the link below: