A classic in the southern United States, the Sazerac combines whiskey, bitters, and just a bit of absinthe for a delightfully rounded drink.

2 oz Spirit Works Rye Whiskey

4 Dashes Peychaud's Bitters

1 Dash Aromatic Bitters

1 Bar-spoon Rich Simple Syrup

Absinthe (to rinse glass)

Combine all ingredients except absinthe in a mixing glass with ice. Stir for 20 seconds, then strain into an absinthe rinsed rocks glass.

Express lemon peel over the top of the drink and use as garnish.