Author: Ashby Marshall

07 Oct Whiskey is coming!

This week has been extremely exciting at Spirit Works Distillery and one that has been several years in the making for Timo and Ashby. Recently, barrels 13-17 and 13-18 of Straight Wheat Whiskey and barrel 13-20 of Straight Rye Whiskey were harvested and prepared for bottling. By...

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28 Sep Food & Wine – Spirited Sloe 75

Spirited Sloe 75 This lovely, balanced cocktail comes from Duskie Estes, co-chef and co-owner of Zazu Kitchen + Farm in Sebastopol, California. This recipe features gin made by the restaurant’s neighbor, Spirit Works Distillery (, the only US distillery making sloe gin from sloe berries rather...

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