Wine and Spirits Magazine- Spirits in the Key of Gin

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28 Aug Wine and Spirits Magazine- Spirits in the Key of Gin

Spirit Works Gin

This tiny distillery is located in the heart of downtown Sebastopol, where owners Ashby and Timo Marshall make their own base spirit from California-grown organic red winter wheat. The wheat gives the gin a particularly full, smooth sweetness, which they complement with an array of botanicals and hand-zested citrus. It’s something very special, and delicious, best enjoyed cold and neat.

See the story in Wine and Spirits here

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